Made these with my little girls, so much fun and so delicious! So versatile. We dipped half the cookies in red sprinkles and the other half in green sanding sugar as we mean to gift them as holiday cookies. Anytime I make a Smitten Kitchen recipe, everyone raves about how amazing it is. Or make the cookie balls and when I am ready to bake let them warm up and then roll in the sprinkles? I have only recently found your blog, and Ive got to tell you I am hooked! Im glad I read the comments before trying this recipe! Hi Patricia, perhaps the butter was too warm and it caused the cookies to spread. My floor is covered in sprinkles but that somehow doesnt matter; all three of us had so much fun! Repeat with the remaining dough. While ours did not turn out as pretty as the picture, we had a lot of fun, and the cookies were absolutely delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! My boyfriend kindly asked me not to bake them again for at least two weeks since that was the only way to stop him from devouring them! Add flour mixture and mix on low until just combined. Relative humidity on the high desert (which is what much of the west is) is much lower than either coast, running around 20-30% much of the year. I loved reading about your homemade rainbow sprinkle mix! They may be the best cookie ever. She After baking both sizes and sprinkles inside and out, the hubby and toddler liked the smaller cookies with sprinkles inside best. Ive never tried powdered sugar here, not sure it would have appealing results. I used a 1 tablespoon scoop and got 4 dozen 2 inch cookies, which I thought was the perfect size. Details Or fastest delivery Friday, May 12. I love sugar cookies (and have my mothers recipe) but rarely ever want to spend the time rolling, cutting and frosting them. Thank you! I think I will call them happy cookies. So I just had to say big THANK YOU for making me look so good but not to worry, I told them where to find the recipe! My favorite bulk food store had jars of autumn leaf-colored sprinkles, which I used for some of these todayjust gorgeous! To make these somewhat diabetic friendly, can you substitute whole wheat flour? They spread a lot; they took a long time to cook (I think something is up with my oven, not the recipe); they look adorable; and they taste good. Deb, My four year old daughter and I made these buttery cookies, including the almond extract, which were easy to make together and delicious! Your email address will not be published. Came out just as beautiful as the picture above! I dont think whipping is as essential with cookies as cake. Gross. Meets my cooking mantra of Max effect with min effort. I will make them again and again and used different holiday sprinkles each time. Thanks! My GOODNESS this recipe is 12/10 amazing. I am thinking of Christmas sprinkles. Scoop the batter by the 1/4-cupful onto the hot surface; note that youre making slightly larger pancakes than indicated on the packaging. love the cookies, but mine spread out alot (into each other too!) Will definitely make these over and over. I have a little confession to make: I have a sprinkle drawer. Now I am anxiously waiting until tomorrow to bake. These tasted like what they were delicious sugar cookies coated in sprinkles. I used a strawberry cake mix and added an 1/8 teaspoon of lemon extract since I had it on hand. I cant wait to share these with my friends. They also have a really nice vanilla flavor for even more vanilla oomph, add half a vanilla bean but you could also add almond to give them that classic Italian bakery flair. Havent made the pignoli cookies yet but I trust they have a good version. With the first batch, I followed the recipe exactly and used a #30 scoop (2tbsp) and a #50 scoop (1tbsp). Thanks in advance. Can these be used as holiday cut-out cookies (minus the sprinkles)? I used the food processor, perhaps the mixer would have been better. In fact, my five year old called them scrumptious. Made yesterday and distributed to neighbors and friends. So much fun! They stuck to the bottom of the glass so I used parchment paper as a buffer, worked like a charm. Sprinkles tend to bleed too much into cookie and cake batters, but these dont, so theyre great for baked goods. Well do these again. Here is the recipe for my Sugar Cookies !! Deb, youre the best. These were amazing! When I ran out of those I used cinnamon and sugar. Did a basic 1-to-1 swap, plus a tiny pinch of xantham gum. Any size chip is a great idea. However, you can bypass all that and stick these cake mix cookies right into the oven! Lightly grease (or line with parchment) two baking sheets. I rolled em in the little wee ball sprinkles. of sprinkles. I highly recommend the recipe, what might look like just another cookie recipe is actually a heavenly treat . shortening or margarine or oil) tend to freeze up less hard, which might make for a better ice cream cookie. Thanks for any insight. I wouldnt recommend it here because its part of the structure and crumb. what else can I do with this dough? We *GASP* ran out of sprinkles and finished the dough by making 1/2 sized snickerdoodles! Its a staple for this girl who isnt a baker. Can this dough be rolled out and cookie cuttered or is it too soft for that? Used Christmas sprinkles. These golden cookies are packed with chips and loaded with buttery flavor. Trisha Thank you. So so good. Thank you for posting the recipe! And chewy. So disappointing. They are soft in the center, but very chewy around the edges. First time, I made 3/4 of the batch with sprinkles, and 1/4 alone, and froze a good portion of them. No need to refrigerate or worry about them crisping up. I was asked to make these into a bar cookie and I read online just to increase the baking time. Hi Deb, 4.5 out of 5 stars (363) #200718. These are so fun! I made these cookies for the dozenth time yesterday. Is there anything I can use to substitute it? 10/10, would repeat. Anyway, pay close attention to your time, as Im sure 9-10 minutes was a good time to start checking for that size. I make these cookies every 3-4 months. is darling! which is saying a lot. Will definitely be making these for all sorts of festive occasions! Great idea of freezing them for holidays! I love these and want to make a Christmas version, but I cant find that type of sprinkle in red, green and white. Hi Ava! http://www.kingarthurflour.com/recipes/italian-pignoli-cookies-recipe, I just printed out your recipe here and noticed on the bottom of the page that the copyright says 2006-2013. $2199 ($0.50 / Ounce) FREE delivery May 12 - 15. I plan on making the recipe as you wrote it later on in the week, but I wanted a good chocolate cookie and they are. Moist, melting in your mouth no dry crumbs in sight. Pinterest Make breakfast a breeze with our new line of pancake mixes, Fresh Sourdough Starter and Glass Sourdough Crock Set, 1 cup (227g) whipping cream or heavy cream. Yes, I could run to the store but I am currently saddled with a young puppy, so the work of crating and potential clean up is influencing me. In a large bowl, mix together the cake mix and baking powder. Skipping the softening and essentially immediately getting to these delicious (perfect texture, festive beyond words with the cornucopia of rainbow sprinkles) sugar circles of happiness was the highlight of myyear? If you need other no-chill cookie recipes, shortbread and snickerdoodles are both great options. https://smittenkitchen.com/2016/05/confetti-cookies/#comment-832691 Required fields are marked *. Thank you! I am wondering if you have any recommendations for making them gluten free? :) I find that it works really well in banana bread and chocolate chip cookies. Raw pumpkin seeds? Shes adorable! Couldnt have been easier, and both the kids and adults LOVED them!! Every time I feel like Ive mastered the art of baking, I realize I have so much to learn. But apparently, Confetti Cookies are also rather divisive. Thanks! I found them to not be very sweet at all. The centers will be tender, the edges firm. I absolutely love your recipes and your variety cookies ,they are easy to follow and fun for children to help make and eat .Big Thanks from Anna.. Super easy and yummy. Made these again (first time forgot to add sugar until last minute!) That said, I am making a few dozen for a bake sale. You have done it again! Hi Deb, These look exactly the same will have to try the different dough though! I used around 3/4 of sugar rather than the full amount; I often bake that way because my Mister prefers less sugary things, and sugar makes my asthma flare up. I love sprinkles and making my baking as playful as possible. Ive tried. Darn, I almost bought cream cheese last night and decided against it. Please say how you do it. Now that part of the batch is flatter and the cookies have spread b/c of all the fat. Ive rolled them in sprinkles or just plain turbinado sugar and I think I prefer the sugar, though they are prettier with the sprinkles. Roll in sprinkles until cookies are covered. A bakery favorite since childhood, Ive been searching for a wonderful sprinkle cookie ever since going gluten-free turns out I just had to make it myself and this is it! May I know what size of the oven you using? I made these yesterday. This is so NYC awesome: I was reading this on the subway and thinking about Merrill Stubbs moms cream cheese cookies and then I looked up and there was Merrill! Ive added 2-3 tbs of flour to adjust to cake mix cookies for the smaller boxes. Even for those who prefer cooking over baking.you know what Im talking about! I made these on Friday and my husbands poker night (basically all dads) ate almost every one. My celiac daughter is enjoying these right now, still warm, and says theyre amazing. I made the dough first (loved using the food processor!) Any recommendation on using a structurally softer cookie in this way? I live in Orlando, so obviously we have had a Very Bad Week. While they come from cake mix, they are not cakey in the slightest. I used Christmas coloured sprinkles for holiday cookie exchange and they were perfect. Hi! These are so good, travel fairly well, look special and celebratory, and are so easy to make. All are delicious. Do you think using dyed sugar to roll the cookies in would work as well as the bigger sprinkles? 1,046 total ratings, 141 with reviews From the United States Amazon Customer Very tasty for a GF cake Reviewed in the United States on March 23, 2023 Style: 18oz, single-pack Verified Purchase My daughter bought this for a friend of hers who's GF. The mixture will look dry at first but will eventually become a stiff dough. Has anyone used this recipe for cut out cookies? Thanks for the great recipe and quick response, Deb! Shes just sent WhatsApp pics of their cookies with gold sprinkles shes so happy. Here in the UK our sprinkles arent so vibrantly coloured, but the effect is still fab and they taste fantastic. Thank you so much for sharing this recipe its definitely a keeper! 15 of us loved it so much! FYI this time I used a #40 cookie scoop and got 3 dozen cookies (no one ate the dough! Thank you for enlightening me! The best looking cookies Ive ever made. Thus, highly recommend chilling the dough for 20-30 minutes and an additional 15-20 minutes once formed. THANK YOU! Also? I have made these three times within a month, to eat, share, freeze. I made a few changes, and Im very happy with these cookies.
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